This was one of my lazy lunch. I had to eat and I have no food in the refrigerator. Luckily I always make sure my refrigerator has eggs, frozen veggie and frozen shrimps. Hence, this shrimps fried rice to the rescue. Shrimp is easy to thaw and with some leftover rice, fried rice is an easy one dish meal.
I found the Malaysian's Spicy Tiny Shrimp Sambal by Mama's Delights at the Denver's Asian market so of course I had to buy it regardless of the price tag. I couldn't be choosy when they were none to begin with right? This sambal added a little spice and fragrant to the fried rice and we really enjoyed it.
I cooked this very easily, just add the spicy tiny shrimp sambal, soy sauce, salt, a little sugar and finish it off with white pepper.
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