Korean Barbecue Meal

I have this electric grill for about 13 years.  This is by far the best home shopping network product that I had bought.  I used to sit at home and watch the home shopping network all day, I didn't know what got into me at that time but I seriously watched it all the times and knew the names of the hosts!!  Of course, I got tempted and bought some things from them and this was one of them.  But this was the best buy ever, the rest I didn't even want to talk about it. :D

I used it to grill our Malaysian satay and now I used it for my Korean BBQ too.  How convenient!  As you can see, I went all out for my banchan.  I wanted to make pa muchim (scallion salad) too but decided not because I got lazy.  :P

Banchan from top right clockwise, unless otherwise noted:  pickled radish, cucumber & carrot, seasoned spinach, seasoned mungbean sprout, spicy Korean radish, seasoned spicy chayote, spicy cucumber salad, red pepper sauce (for dipping), stir-fried soy sauce anchovies, red leaf lettuces (for wrapping).  Served with barley brown rice. 

Recipes for the new banchan and barley brown rice will be shared in my blog later.  Otherwise, look under the label Korean, you will see the recipes I have already posted.  I marinated some thinly sliced chicken breast in my special sauce for this grill.