I learned this presentation from Chef Chen Kenichi as this was how he served his minced noodle in his cookbook, cool huh? I seem to only pile it in the middle but this was a great idea from him.
I'm sharing this noodle with Presto Pasta Nights, an event created by Ruth from Once Upon a Feast. This week host is Ruth herself! Check out her delicious round up on July, 2nd!
Ingredients:
1/2 lb ground pork
1/2 carrot, minced
Some Nai Pak or Bok Choy, minced
1 small bag of Enoki mushroom, minced
2 cloves of garlic, minced
2 Tbsp. Chinese rice wine (white)
1 heap Tbsp. DouBanJiang (Chinese bean paste)
1 Tbsp. hoisin sauce
Salt to taste
A little sugar
2 cups of water
Thickener: (cornstarch + water) or (potato starch + water) equal amount
Method:
1. Cooked noodle as directed above.
2. Heat a large skillet, when heated, add in oil. Then, add in ground pork and stir-fry until pork is no longer pink. Add in garlic and carrot and stir-fry well. Then, add in veggie and stir-fry well.
3. Add in Doubanjiang, hoisin sauce and stir-fry well. Add in rice wine to deglaze the pan. Add in water, stir well.
4. When boiling, season to taste with salt and a little sugar. Add some soy sauce if needed. Add thickener and stir until thicken.
17 comments:
I love minced black bean noodles!! I'm hungry ALREADY.
That looks yummy and so full of ingredients. I usually use a mixture of oyster sauce, soya bean paste and a litter worchester sauce.
Yummy! I've never tried this style
of noodles. Was it spicy?
i like it
wow this is a piece of art, defintely my type of noodle, the sauce just look awesome! fabulous babe! :)
i liked the idea of chopping some nai bak inside, great for fussy kids who dun eat vege ;-)
looks good. I'll definitely get spicy one if I'm buying
I usually buy the spicy one for cooking. Yes the spicy one is very spicy, you just need to use a small amount will do.
This minced meat noodle looks like those Zhajiang mien served in Chinese restaurants :)
Great presentation and I can't wait to try a bowlful myself. Thanks for sharing with Presto Pasta Nights.
Belinda :)
Thanks busygran. Adding Worcestershire sauce is a great idea.
SIG, it was not spicy at all.
Thanks SP.
Thanks BBOven. :)
Haha babe_kl, you were right, it was too hard to pick it out. ;)
Noobcook, next time I will try the spicy one. :)
Ling, ok, next time I will give the spicy one a try.
Really Tigerfish, thanks. :)
Thanks Ruth. :)
Hoisin and bean paste is a wonderful combo together. What a quick and yummy dish!
ooo.. another great idea! Although I will go for the spicy version for sure! hmmw what other kinds of veges to add in it I wonder?
I bought one (plain) before but only used it once or twice. Now I use miso paste as a subsitute (my cheater's method! LOL!). For me, I always love the spicy version. Your noodle looks so yummilicious and tempting!
What a tasty dish! I love the presentation!
I like noodle with minced meat. Your minced meat mixture is very rich, full of ingredients.
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