A co-worker gave me a packet of Szechuan fish premixed to try and told me that it was very good. As I loved spicy food and I also liked Szechuan fish, I gladly tried it at home. Since I had some Szechuan peppers at home, I added that for the numbing effect. I also added non-GMO tofu, organic romaine lettuce, organic portobello mushroom and some cilantro. I used Swai for this, but you can also use Tilapia or Cod fish. The rest I just followed the instructions at the back of the premixed packet. Definitely very spicy and numbing, very good serving it with white Jasmine rice. Enjoy!
Thursday, August 03, 2017
Spicy Szechuan Fish
A co-worker gave me a packet of Szechuan fish premixed to try and told me that it was very good. As I loved spicy food and I also liked Szechuan fish, I gladly tried it at home. Since I had some Szechuan peppers at home, I added that for the numbing effect. I also added non-GMO tofu, organic romaine lettuce, organic portobello mushroom and some cilantro. I used Swai for this, but you can also use Tilapia or Cod fish. The rest I just followed the instructions at the back of the premixed packet. Definitely very spicy and numbing, very good serving it with white Jasmine rice. Enjoy!
Subscribe to:
Post Comments (Atom)
2 comments:
Hi, What is the branch of the Szechuan fish premix?
Thanks,
Sandrine
Hi Sandrine,
Sorry I don't remember. Someone gave it to me.
Post a Comment