You know I make my own bread/buns for breakfast right? Sometimes I will make muffins or waffles as they freezes well. My old waffle recipes used oatmeal and since I no longer buy oatmeal, I tried out a new recipe here. I added flax and chia seeds simply because I have some in my pantry. Next time I would buy the ground flaxseed instead of the whole flaxseed since it is easier for our bodies to digest. (Update: I grounded my flaxseeds using a food processor and store it in a Ziploc bag in the freezer.)
I served my waffle with butter and Malacca palm sugar syrup and it was so delicious. My girls asked me to make another batch of waffles after we are finished with this because they loved it a lot. I used chocolate chips for them and raisins for us.