When I saw this recipe at Go Bold with Butter, I wanted to try it. The reason being it has rolled oats and some of my favorite ingredients in there. Not sure what happen but mine came out looking different from their photo. Nevertheless, it is still crispy and crumbly like they described. I think it would taste even better with chocolate chips, flax seeds and possibly walnuts in it. I would probably play with the recipe when I make it again.
* I am submitting this post to Chinese New Year Delights 2013 hosted by Sonia aka Nasi Lemak Lover* Well, a change from the traditional Chinese New Year cookies! Actually it is quite similar to the cornflakes cookies without flour except this one uses oats. So, I think instead of bar squares, you can also do it in a pretty mini paper cups.