This post is part of a Foodbuzz Tastemaker program with Godiva Coffee. I received two bags of Godiva Coffee's latest seasonal flavors - Pumpkin Spice which is featuring here and Caramel pecan Bark, which is available nationwide for a limited time only.
These indulgent flavors are inspired by Godiva's most popular chocolates and crafted with high quality, medium-roasted, 100% Arabica beans for a rich, smooth taste. Check out their website www.godivacoffee.com for exciting new ideas and recipes for serving up your fall-inspired coffee or incorporate it into your fall festivities.
I am sharing here a method that Malaysian loved in their coffee. I used a fat-free condensed milk here (you don't have to use fat-free) and you can add half and half to make it richer. This Godiva's Pumpkin Spice coffee is rich and smooth with a hint of pumpkin, really reminded me of fall and fall festivities.
Serving this up with some Lemon Snaps for my afternoon snack
Serving size: 2- 8oz. cup of coffee
2 Tbsp. Godiva's Pumpkin Spice ground coffee
16oz. filtered water
2 tsp. fat-free condensed milk (less sweet version) or 2 Tbsp. fat-free condensed milk (sweeter version)
2 Tbsp. half & half (or you can use milk or cream)
A coffee maker
1. Brew the coffee with the filtered water in your coffee maker.
2. When done, add a tsp. (for those prefer less sweet) or one/two Tbsp. of fat-free condensed milk in each cup. Add the hot brewed coffee. Stir until condensed milk dissolved. Add 1 Tbsp. half & half in each cup and stir to mix well. Serve hot with your favorite fall snacks or desserts.