Friday, October 14, 2011

Godiva Coffee

This post is part of a Foodbuzz Tastemaker program with Godiva Coffee.  I received two bags of Godiva Coffee's latest seasonal flavors - Pumpkin Spice which is featuring here and Caramel pecan Bark, which is available nationwide for a limited time only.

These indulgent flavors are inspired by Godiva's most popular chocolates and crafted with high quality, medium-roasted, 100% Arabica beans for a rich, smooth taste.  Check out their website for exciting new ideas and recipes for serving up your fall-inspired coffee or incorporate it into your fall festivities.

I am sharing here a method that Malaysian loved in their coffee.  I used a fat-free condensed milk here (you don't have to use fat-free) and you can add half and half to make it richer.  This Godiva's Pumpkin Spice coffee is rich and smooth with a hint of pumpkin, really reminded me of fall and fall festivities.

Serving this up with some Lemon Snaps for my afternoon snack

Serving size:  2- 8oz. cup of coffee


2 Tbsp. Godiva's Pumpkin Spice ground coffee
16oz. filtered water
2 tsp. fat-free condensed milk (less sweet version) or 2 Tbsp. fat-free condensed milk (sweeter version)
2 Tbsp. half & half (or you can use milk or cream)
A coffee maker


1.  Brew the coffee with the filtered water in your coffee maker.

2.  When done, add a tsp. (for those prefer less sweet) or one/two Tbsp. of fat-free condensed milk in each cup.  Add the hot brewed coffee.  Stir until condensed milk dissolved.  Add 1 Tbsp. half & half in each cup and stir to mix well.  Serve hot with your favorite fall snacks or desserts.

1 comment:

chopinandmysaucepan said...

Being a non coffee drinker, I can only say this looks good although I think coffee fan would endorsed this!