Wednesday, June 23, 2010
Peanut Butter Banana Cupcakes with Junior Mints
I had relatives coming over to my house and I wanted to bake something for breakfast. I really liked my peanut butter banana cake so why not? I made it into cupcakes because it was easier to consume and I had the idea of using the Junior Mints as decoration on top. What do you think? Cute or not? Since we would be leaving to Yellowstone National Park the next day, cupcake was an excellent idea for traveling. I just put the leftover in a ziplock bag and we could eat it in the car. They liked it and my girls would choose to eat this instead of croissant.
The recipe can be found at my post Peanut Butter Banana Cake. Just instead of using a square pan, you lined the cupcakes pan with cupcakes paper and fill it 2/3 full and decorate the middle with a Junior Mint. Bake in the same temperature but for only 20 minutes. Let it cool completely before storing.