Bak Kua, my all time favorite when I was a kid and now too. Love to sandwich it in bread and have it as breakfast. This is also one favorite for Chinese New Year, people give this as gift in Malaysia. They also served this for people who visits their houses. When I moved here, bak kua was non-existence. All I found that was similar to this is American beef jerky which I couldn't stomach. Then, four years ago, I found a very easy bak kua recipe shared by a fellow blogging friend. I tried it and loved it and have been making it all these years.
This recipe is so easy to make and trust me it is really good. The above has about 1lb. of ground pork, I thought I might be able to share with my friends until my hubby spotted it. He never dared to try the bak kua I made all these years (he thinks it was yucky so more for us) and suddenly he came and grabbed a piece to try and kept coming back for more and more. Needless to say, any food that he set his eyes on, will be gone in no time. He only left few pieces for my girls and I.