Thursday, December 18, 2008
Ground Meat Wontan Noodle
This is one of my lazy night dinners. I would store some dried wontan noodle (egg noodle) in my pantry for a day I bought some ground turkey. This noodle dish is very simple, only few ingredients needed, dried egg noodle, ground turkey or meat of your choice, dried Chinese mushroom and garlic. And the result would be a satisfying meal.
Egg noodle (about 6 bundles), boiled in boiling water until cooked, drained and set aside.
Ground turkey (about 1/2 pound) or ground meat of your choice.
Chopped Chinese mushroom (About 6-8, soaked in warm water until soften)
2 cloves of garlic, chopped
Dark soy sauce
A little sugar
1. In a heated oil, add cooking oil. Add ground turkey and garlic, stir-fry until the meat is cooked. Add mushroom and stir-fry well.
2. Add drained noodle and stir well. Season with sauces and a little water if needed. Dish out and serve with chili of your choice.