Thursday, November 06, 2008
Chicken with Chili Paste with Holy Basil Leaves
I was recommended by aunty Lily with this Chili Paste with Holy Basil Leaves. Since I could not find it at my area, she got me a bottle to try. This paste is not spicy at all so if you wanted more kick just add some chili or sambal or chili paste when stir-frying. I should have added a little fish sauce as well (I just followed the direction from the bottle and found it a little bland). I cooked it with chicken breast, celery, carrot and onion.
This is how the paste looks like if you are interested.
Check out my review on Lee brand's Chili Paste with Sweet Basil Leaves.