Sunday, October 05, 2008
Another of my newly created eggs dish with zucchini. I never cooked this dish before because this version of the eggs were more soggy and soft. But I wanted to try something different again. I think I really converted my hubby from not eating zucchini to eat zucchini because he never liked it before. Now I used it to stir-fry and even in cooking curry and he ate it all. This simple dish turned out to be surprisingly delicious. I will sure to cook it again.
1 zucchini, thinly sliced like above picture
2 Tbsp. of Chinese dried shrimps, soaked until soften, drained
2 cloves of garlic, chopped
3 eggs, beaten and seasoned with salt
1 tsp. chicken stock granules
Salt to taste
Canola oil for cooking
1. In a wok, heat up the oil. When heated, add in the dried shrimps and garlic. Stir-fry until fragrant, add in the zucchini. Stir-fry until the zucchini is cooked, add in beaten eggs.
2. Stir until eggs are cooked and season with salt and chicken granules. Dish out and serve.