I got this inspiration from Tigerfish. She used nori sheet in this recipe and at that time I thought what a great idea. Never realized I can wrap a sheet of nori seaweed in the usual spring roll wrapper, wontan wrapper, egg roll wrapper or like her, beancurd sheet before deep-frying before, what an excellent idea don't you agree? I promised Evy to make her some egg rolls because her daddy was quite reluctant to order it from outside because of the unknown oil used in deep-frying the egg rolls. He is scared of trans fat.
Cut the nori sheet into the appropriate size for the wontan wrapper. Place filling like above and roll it. Seal with water.
How the rolls look like when done. Remember to pinch and seal the edges with water too.
Deep-fry in low-medium heat canola oil until golden brown.
Ready to serve with Thai sweet chili sauce!
Verdict: Absolutely delicious! Love the extra bite the nori sheet provided.
Chinese cooking wine