Saturday, September 15, 2007
Moist Chocolate Cake
I wanted to try this Moist Chocolate Cake because it looked so good and easy. This cake indeed turned out very soft, moist and delicious. Thanks Pupsha! :o) I have tried several recipes from her blog and it all turned out great. I simply love her easy recipes!
I made a mistake though. Can you spot it?
Don't think you can since I bury my mistake from your eyes. LOL! Anyway, I made a mistake by baking it in a bundt pan since I thought it would make a prettier cake. What a disaster!!! My cake got stucked on the pan again and turned out broken. The picture above is the only piece that was presentable. I purposely bought PAM for baking with flour and thought this would solve my problem. Since I also saw a review of this item at American Test Kitchen the other day with colorful result. They tested it with bundt pan and said all their cake turned out non-stick and beautiful. So, I quickly went out and bought one (even paid more to get the exact same brand). However, not in my case though. *sob sob* Pam, why you let me down? Do you think I should let the cake cool in the pan for 10 minutes first before I invert it on a cooling rack to cool completely? I inverted mine while the cake first out of the oven and it literally got broken into half. Aiyaya.... just horrible!
Anyway, this cake is simply delicious, so soft and moist and now it's my keeper recipe. Next time I would bake it in a square/round pan and lined with parchment paper and greased it, just for precaution. Oh, for my bundt pan, I only need to bake it for 30 minutes.