Penang assam laksa, one of my favorite noodles to eat. I have been craving for it for quite sometimes and finally got all the ingredients, even got the prawn paste from aunty Lily the other day. Hence, no more excuse and viola! Well, it's not difficult to make with Hup Loong premix and canned sardine. Very easy actually, most of the time spent would be shredding the ingredients.
To serve with: Finely shredded cucumber, pineapple, red onion, iceberg lettuce, chilli padi, mint leaves (I couldn't find fresh one thus omitted it), lime slices (to drizzle on top) and prawn paste.
When stirred and ready to savor. :)
Best thing about homemade assam laksa is I put lots of fish and big pieces too!! I was so disappointed at the assam laksa served in M'sia, I tried the one at KLCC food court and some shopping centre food court, hardly could see any fish at all and the serving was so small. :(
I just found a Vietnamese grocery store in Denver selling Hup Loong assam laksa premix, what a thrill because now I know whenever I crave for assam laksa, I can cook it and eat it anytime I want. Don't have to day dream about it anymore. :)