I made orange chiffon cake today mainly because I got a dozen free eggs from a recent grocery shopping. I still have a dozen at home so need to find a way to use it.
I made this using my Pandan Chiffon Cake recipe, just changed some of the ingredients.
I didn't add the orange food coloring thus the yellow color. Normally I would add it for the nice orange color.
I added orange icing after I shared the huge piece with my daughter because I found it not sweet enough. Oh yeah, guess I love sweet stuff too. :P