Sunday, September 25, 2005
Evy at 17 months. In a few days, she will be 1- 1/2 year old, yup...time sure flies on you. She can say 32 words already and what a fast learner she is. She understood a lot of things we said, so can't really say certain thing in front of her. As an example, her daddy said, "Don't give her the pensil, after she would poke it into her eye." And sure enough after hearing what her daddy said, she tried to poke it into her eye (she never know how to do that before). And she tried to do that again when her daddy said the same thing few days later. As you figure, I gave her pensil to express herself in writing and drawing, she knows how to write 1 and said it correctly at the same time. As for drawing, she can draw straight lines and circles already.
Thursday, September 22, 2005
I have been spending the past few days packing my stuff. Oh lord...the stuff I have in the kitchen...one can faint. So not looking forward to packing but have to do it! Have to set aside certain items for Goodwill and giveaway too. I will move out of this house on the 28th so I probably won't have any Internet connection for these few days. And of course no cooking or baking or posting food pictures for some time until I'm settle down.
Wednesday, September 14, 2005
Made Mexican Bun with chocolate coffee topping the other day. I used coffee emulco & some instant coffee and found that I couldn't taste the coffee flavor. Perhaps the cocoa powder was over powering the flavor of coffee? Still need to experiment more with the topping. But here's the chocolate topping recipe.
Chocolate Flavor Topping
1/3 cup sifted cake flour
1/4 cup sifted icing sugar
1/2 stick of soften butter (or 1/4 cup)
2 Tbp. Hersey cocoa powder
Combine all ingredients in a bowl. Whisk until all blended and put it into a piping bag and pipe spiral on top of each bun. Bake in 375'F for 8-10 mins.
For the buns:
Use any basic sweet bun recipe. The filling will be salted butter straight from the fridge. Cut into cube to use as filling, about 1/2 Tbp. for each bun.
Thursday, September 08, 2005
I made Pandan Chiffon Cake for Lily's grandson one month old party. I had tried several recipes that used different quantities of eggs and found this recipe is the best. It used 6 eggs and always produced very high chiffon cake unlike the others that I have tried. I have used this to make almond chiffon cake, orange chiffon cake and lemon chiffon cake before.
The above is the picture of the Pandan paste that I used, usually selling for 99 cent at the Asian grocery store. This is the brand and paste that I recommend to produce a fragrant cake, essence and powder form are not recommended.
Sunday, September 04, 2005
I got invited to Lily's grandson one month old celebration on Aug 27th. Her grandson is so cute and such a good baby. He won't mind being pass around and could even slept through all the noises. Yeah it was pretty loud on that day as Lily and Sandra invited a lot of friends and neighbors.
Look at what Lily cooked!! She cooked a lot and we all had a full tummy. I just love being around this family, makes me feel at home. And I just love homecook meal, so satisfying!