I like to make this easy kuih if I happen to crave for some Malaysian kuih-muih (Asian steamed/baked cake). You can either use a rice cooker or a steamer to make the bottom part of this kuih which is the glutinous rice. For this recipe, I will use a rice cooker to cook the rice since its more widely available in people house. Serve this as a dessert, snack or breakfast. This kuih should be finished in 3 days without refrigeration. The glutinous rice will harden when place in the refrigerator but you can always microwave it before consuming.
