Great Tips for Ants Free House (less than $1)

I feel compel to share this great tips I read on one forwarded e-mail months ago, during winter.  I remembered last summer, my house was infested with ants.  Maybe infested was a strong word, but it was pretty scary as we could see rows of ants walking along my kitchen/dining table area searching for food.  It was bad as you know with little kids, the way they ate, food was on the floor all the times.  I could see which holes the ants were coming from, and I tried to close the gap with bathroom paper.  Oh well, it worked a little but I couldn't get rid of the ants completely until the cold weather came.  One of the reasons I loved winter was no ants, fly, or insect in the house.  I am one person who couldn't stand seeing ants in the house, I just had to get rid of it.

My break came when I was reading some great tips forwarded e-mail from a friend, whom I couldn't recall.  I forgot all the tips I read except this great tips of getting rid of ants (because I wanted to remember and use this tips come summer), so I memorized it.  True enough, came this summer and I spotted ants came out from the same gaps last summer.  I took out my bottle lemon juice and dropped some into the gaps.  Killed all the other ants in the house and waited and see.  WOW!  It really worked!  No more ants coming out from the same gaps.  Few days ago, I spotted more ants, I was like what the heck.  They were coming in from two different gaps, again dropped some lemon juice into and along the gaps and now it was clear.  Lemon juice really works wonder as ants hate sour and acidy environment.  Try it next time yourself as this is a cheap and environment friendly way to get rid of ants in your house.  It works for me and I hope it works for you too, welcoming feedback or any other inexpensive way of getting rid of ants in the house.

Oh yeah, it does not have to be fresh lemon juice, just the bottle one selling for few cents in the produce section works just as well.  :-)  Do you like my tips?
 

Fruit Pastry using Puff Prata/ Pratha

Summer came with abandon of fresh berries, peaches, nectarines, melons, mango and all were on sales.  My house was fulled of all sort of fruits.  My hubby bought some nectarines but it were sour and soft and I bought some plums and it were sour as well.  So, all these sour fruits had been left in the refrigerator uneaten as the sweeter fruit would be chosen.  I had been thinking of a way to eat these fruits since I don't like to waste food.  Was thinking to make them into the fruits pastry cake but I was a bit lazy to make the cake.  Then, an idea came when I remembered I still have two pieces of frozen roti puff pratha in the freezer.  Thus, this fruit pastry was created.  Out of convenient and not wanting to throw away sour fruits.

I will show the step-by-step picture in the next page with the simple recipe.

Satay Dinner

I found a lazy way to eat and grill my satay!  No troublesome and messy way of pricking the marinated meat through a satay stick anymore.  I cut the chicken breast thinly and grill it on my in-door grill.  Our out-door grill, used only couple of times, sadly had been abused by the Colorado weather through strong wind, heat and snow and now was a piece of junk.  I bought this in-door grill 10+ years ago via a home shopping network on T.V.  Yeah, I used to love those channels and loved to see what they were selling.  It was a great buy even though  I only used it occasionally.

The finished product!  Of course you can use boneless thigh meat if you prefer more fat.

Eaten with Malaysian satay sauce.  I used a premix for this, if you want to see which premix I used, click here. If you are using this premix, add 2 heap tablespoons of creamy peanut butter and some toasted ground peanuts when stirring.  Lastly, add more toasted ground peanuts to garnish and for extra kick. If not, you can make a delicious peanut satay sauce here using my short-cut and delicious recipe.

Deep Fried Oyster Mushrooms

I saw this recipe emerged during the Chinese New Year period.  Deep-fried oyster mushrooms, how interesting and said to be delicious.  I seldom do deep-frying so it has taken me a while to revisit this idea of deep-frying oyster mushrooms.  Speaking of which, I wonder why people only do this during Chinese New Year?  Since I have tried this, I got to say it is very delicious when just out of the deep-fryer, it is hot and crispy on the outside and slightly soft inside.  I was trying a new batter here and it turned soft when cold, so you got to eat this hot!  Or use your trusted batter recipe for this.

This is the fresh oyster mushrooms.  You can buy it at the Asian grocery store.  It is said to be able to lower the cholesterol levels because it is naturally contain lovastatin.  Asian eat this mushrooms a lot, we used it in soup and stir-fry.  I prefer the fresh one when comes to oyster mushrooms, the canned oyster mushroom has a smell that I dislike.

Yellowstone National Park Trip 3

 

Black Pool, West Thumb Geyser Basin

Black Pool

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West Thumb Geyser Basin, Big Cone

Mud Volcano, there was a ranger tour guide here and it was really informative.  We got there just in time for the 1.5-2 hours tour, it was long but really worth it.

Red Bean Mochi Cupcakes

I first heard about mochi cake through A Food Lover's Journey.  I looked through the recipe and it is a lot like the baked nian gao that I did for Chinese New Year except probably half the recipe called for.  It is an interesting idea to bake it in cupcakes and I wanted to give it a try.  Since I love red bean flavor and have some red bean paste on hand, I made mine into a red bean mochi (glutinous rice) cupcakes.

It tasted like "kuih" (a Malaysian cake), soft, sticky and slightly chewy with red bean flavor.  You can certainly substitute the milk with coconut milk to make it richer. This recipe of mine stays soft even after three days in a container.  Best eaten within three days, might go bad after that. One thing to note though, the paper will be hard to unwrap on the first day it was baked, but easier on the second day onwards.

You can buy the red bean paste in a can at the Asian grocery stores in the U.S. for those who are interested.  Feedback to me when you try this red bean mochi cake.  I had made it twice and loved it!