I loved buying organic jam or preserves but it can be quite expensive as it ran out fast in my household. So, the next alternative would be making my own blueberries preserves! Organic blueberries/ blueberries are cheap during the summer but organic apple is not. Luckily I can make do with just one apple for this recipe. I don't use pectin in all my homemade jam and thus far it works pretty well for me. This blueberries preserves recipe is very easy to make and don't take a lot of times. It is a great way to preserve the blueberries besides frozen and save some money too, in addition, this homemade preserves is delicious! I would freeze more blueberries to make this during the winter when the organic apple is cheaper.
Saturday, August 03, 2013
Blueberries Preserves without Pectin
I loved buying organic jam or preserves but it can be quite expensive as it ran out fast in my household. So, the next alternative would be making my own blueberries preserves! Organic blueberries/ blueberries are cheap during the summer but organic apple is not. Luckily I can make do with just one apple for this recipe. I don't use pectin in all my homemade jam and thus far it works pretty well for me. This blueberries preserves recipe is very easy to make and don't take a lot of times. It is a great way to preserve the blueberries besides frozen and save some money too, in addition, this homemade preserves is delicious! I would freeze more blueberries to make this during the winter when the organic apple is cheaper.
Tuesday, July 30, 2013
The Best Brownies Ever
I finally found the best brownies recipe!! Years ago before I became more health conscious, I always bought brownie premixed in a box. I never know to look at the ingredients list before buying anything. Now, it's a different story. I was not satisfactory with the previous brownies recipes that I had tried and always in search of a better one and am glad to report that I finally found the keeper recipe for me.
This brownie is chocolatey, soft, slightly chewy and moist and so irresistible with each bite that I have to give you a warning. Self-control is required when you bake this brownie as it is not really low fat but I made it less sinful without the frosting and also cutting down on the sugar. You really don't need to add extra fat and sugar with this already divine brownies in my opinion. We all loved this brownies and it's our best brownies recipe ever! I hope you try it and feedback to me ya!
Friday, July 26, 2013
Enoki Mushroom as a Side
Luckily my family ate it without any complaint as I was worry that they might not use to this way of eating the enoki mushroom. If you want to try a different way of serving the enoki mushroom, you can try this.
What is your creative way of serving up the enoki mushroom besides in soup?
Sunday, July 21, 2013
Slow Cooker Spiced Cauliflower
My second dish using a slow cooker (not counting soup and dessert). While typing this post, I realize that I can actually add garbanzo beans. Oh well, will sure to remember it the next time I make this. Just add 1 can of garbanzo beans (drain) into the mixture if you like (to make it a one dish meal). Since the day I made this was Monday, so it was a meatless Monday dish for us. I am trying to cook more meatless meal again (need to lose some extra weight!) since I have not been too discipline lately. We really enjoy this easy vegetarian dish and hope you like it too!
Wednesday, July 17, 2013
Whole Wheat Chia Banana Muffins
Just like the name implied, I modified my original banana recipe to make it 100% whole wheat with chia seeds. Next time I would add additional 1 Tbsp. of ground flaxseeds into the mixture instead of using it as topping. By adding the whole wheat and flaxseed cereal, it would be crispy when it was warm out of the oven but it would turn soft later. So, if you would like to eat it right away or on the day it was baked, then it would be a good idea, if not, just omit it and add the ground flaxseeds into the mixture before baking (I added it in the recipe for your convenient).
This muffin is soft and not very sweet (just nice for Asian taste bud). I purposely cutting down on the sugar to make it healthier. I hope you like it!
Saturday, July 13, 2013
Spinach Mushroom Soup
Spinach is so delicious in soup. If you haven't tried cooking it this way, make sure you give it a try! This soup is nutrients packed as I have spinach, beech mushroom, eggs and shrimps, all are healthy for us. Just add another side dish and a little brown rice and you can call it a meal. You are welcome to use vegetarian broth and omit the shrimps to make this soup vegetarian. Happy trying!
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