We all loved this little fish called Smelt. I bought it at WalMart where they sell frozen fish. Turmeric has curcumin which have anti-inflammatory and antioxidant properties. And the best way for me to cook this fish is marinating it with turmeric powder and then deep-fry so that we can eat the whole thing including the fish bones. So, flouring the fish is important here for it to get crispy and delicious.
Have you eaten Smelt before? If yes, how else would you cook it?