Kuih Bakar is a Malay kuih and can literally translated to baked cake. This kuih can be easily spotted at pasar malam or pagi (night or morning open street market) in a flower mould shape. I made mine in a 9"x13" pan so it was flat compared to the one sold outside. You can make it in a 8" square or round pan for better height, just adjust the baking time as needed (longer baking time).
Certainly one easy kuih to make (just blend, pour and bake!), if you are short of time and want to eat Malay kuih, this would be a great choice. The crisp and toasty edges are the best! Note: when you store it in the air-tight container for the next day, it won't be crisp anymore. You can also freeze it for much later. Just thaw on the kitchen counter until it is soft and you are ready to eat.