Clementine or Mandarin Marmalade

 

What to do if you have sour mandarins?  The last batch of the Cuties mandarins that I bought turned out so sour that I wouldn't want to eat it.  Worst yet I bought 6 pounds of it!!  I would have returned it but my hubby said the gas money would have cost about the same and suggested to throw it away.  I am not a wasteful person, so it's hard to throw away 6 lb. of good looking mandarins even though it's inedible.  Then, I got an idea to make it into marmalade.  With added sugar, we can turn anything sour into sweet.  I came across an easy recipe but forgot where I have seen it but the process is really simple.

Look at those good looking mandarins, who could have guess it was so sour!  I guess it's time to stop buying the mandarins, is it the end of the season?  The last 40-50lbs that I bought was so sweet that I was truly disappointed in this recent batch.  Luckily the marmalade rescued me, it turned out so good that even my girls loved it.  I still have about 3 lb. of cuties left, right now sitting in my refrigerator to prolong the selves life, should last for a month before I make another batch of marmalade.  The marmalade can also be used in baking and cooking such as making cake, cookies, spread on Swiss roll, marmalade chicken, marmalade meat balls, marmalade baked salmon, etc.

Fruit Cake Mix Cookies

Happy Valentine's Day!!

I made this heart shape fruit cake mix cookies for this Valentine's day!  Also took this opportunity to wish all my readers a fun and happy Valentine's day celebration.  This cookie came about when I was shopping at my local supermarket and spotted the fruit cake mix was on clearance for 99 cent for a 16oz tub.  The 8 oz cherries an pineapple was on clearance for 49 cent.  How could I pass it out?  I used about half of the fruit cake mix to make this cookie and the other half I am planning to make a cake.

For the above cookies, I rolled it out and cut it with a cookie cutter.  The rest, I shaped into logs and placed in my freezer for future craving.

Korean Stir-Fried Fish Cake

While I was at a gathering and strike up a conversation with a lady friend and she mentioned to me about this Korean fish cake banchan/ side dish.  She said it was really easy to make and delicious and I agreed with her.  So, while shopping at H-mart recently, I bought a packet of fish cake to make this banchan.

All of us liked it and it was easy to make.  Furthermore, it keeps well in the refrigerator.  For the next two days, little Edda and me had it as our lunch with some other vegetable banchan.  I think children would like this, just omit the green chili if your kid(s) cannot tolerate spicy food.

Burdock Root/ Gobo Herbal Soup (牛蒡草药汤)

Gobo or burdock root has many health benefits.  It is low in calories and contains a fair amount of fiber, calcium, amino acids and potassium, to list a few.  It has been used traditionally as a medicinal herbs to treat many ailments.  Said to be anti-inflammatory, antioxidant, disease prevention, blood purification and mild laxative.  It can be eaten raw, stir-fry or boil in soup.  I did a stir-fried version here.  But I found it quite fibrous and not as suitable for young children.

You can read more about burdock root at wiki.  I want to make it a habit of drinking this soup at least once a month.

I got this gobo at my Asian market here for 70 cents.  I thought it's pretty reasonable but I had no idea whether it's cheaper at other Asian markets since this was the second time I bought this.  But I have a very bad habit, I don't compare prices when I shop for Asian vegetable, I just buy whatever vegetable that look fresher and would last through a week in my refrigerator.  If you ask me how much are the prices of broccoli, green bean, asparagus, celery, cabbage, brussels sprout, onion, carrot, cauliflower per lb when on sales, I would be able to tell you.  But none of the Asian vegetables I could tell as I don't look at the price, I just grab and in the cart it goes.  Anyone of you behave the same way?

Happy Chap Goh Mei or 元宵节快乐！

Happy Chap Goh Mei or 元宵节快乐！  Chap Goh Mei (literary translates to 15 nights) marks the last day of Chinese New Year celebration.  I served Mala steamboat for an early Chap Goh Mei celebration.  I used packet mala paste and because of the spiciness of this soup base, no dipping sauce is required.

I found a smart way to reduce washing dishes!  That is to put all the ingredients into these two containers!!  If I put all the ingredients into individual bowls or plates, imagine how many dishes I have to wash.  Since we have been eating lots of seafood and meat during the Chinese New Year, I wanted something light with more fresh mushrooms, fish and vegetarian based ingredients.  Fish fillets, DoDo fish balls, fried fish rolls, pork balls, baby corns, scallion.

Romaine lettuce heart, nai pak, oyster mushrooms, beech mushrooms, fried tofu sticks.

Taro Tapioca Shreds Sweet Soup

I had a taro sago sweet soup as dessert recently at an authentic Chinese restaurant up in Denver with some friends.  I enjoyed it as I loved taro!  Always loved the taro in buburchacha, a popular Malaysian dessert when growing up and until now I still loved it.  I also loved the "or nee", smashed taro cooked in sugar and oil.  Taro is also high in dietary fiber, low in fat, high in vitamin E and rich in potassium and magnesium.

Since I don't have sago at home, I used dried tapioca shreds instead.  You can use either one or both.  This is a lovely dessert but quite fattening because of the high amount of coconut milk used.  Would be nice as an occasional treat!  And one of that occasion would be during Chinese New Year!

I am sharing this dessert with Aspiring Bakers #15: Auspicious Dishes for CNY hosted by Wen's Delight.  Go check out the roundup on Feb 7th.  :-)