This scallion salad is usually served along side Korean barbeque in a Korean restaurant. You can wrap this and the barbeque meat in a green lettuce leaf and eat it together. I made this to serve it with my Hanainese chicken because I thought it would go well together with the ginger sauce and chili. This scallion salad was indeed delicious and it would pair well with any meat dishes.
I think it is best to make this on the day you want to serve it and finish it in the same day.