Haiji White Bread Using a Breadmaker

Since I really loved the Haiji white bread recipe that I tried earlier, I decided to finish it in the bread maker.  It was easier than using a dough function.  I double the recipe for this 2 lb. loaf and it came out all right.

The bread was still soft and with light crust.  With the crust, it was not as soft as using the dough function and finished it in a pullman tin.  As the crust held the bread together.  But if I am seriously lazy, this would certainly do.  I want to play with this recipe some more... :-)

Mu- Saengchae (Spicy Korean Radish )

I saw this dish in a Korean cookbook and immediately felt a urge to make it at home.  I combined two recipes together to bring out the best spicy Korean radish dish for myself.  I liked this as it was spicy and went well with rice or jajangmyeon.

Usually this is served as a Korean side dish called Banchan (반찬).  I ate it with rice and toasted seaweed, made Korean pancake, made omelet with it, added it in my Korean spicy instant noodle, or just have it as a side dish to my everyday meal.  Surprisingly my little Edda loves this and she didn't complaint that this was spicy.  I guess I trained them well.  Evy on the other hand, doesn't like this banchan.

[S$20 Budget Meal] Steamed Tilapia Fillets, Eggs with Napa Cabbage and Seaweed Tofu Gochujang Soup

Above was one of the everyday dinners I made at home.  I was trying to be healthier so I steamed my fish in my steamer basket.  Usually I would pour hot oil to finish my steamed fish (made the fish glossy and shiny),  but decided to skip this step with the "healthier" in mind.  I added eggs in my napa cabbage because I wanted to submit this dinner to $20 Budget Meal.  This veggie dish could be cooked without adding eggs.

Total cost for this dinner was about $6.87 and I was not budgeting this meal at all, it was just a meal I prepared often at home.  It would be even cheaper without adding soup.  I would beak down the cost and provide recipes in the next page.  Again, it prove to me that it is so affordable to cook healthy meal at home, however I do need my break on weekend, it's great to eat a meal cooked by someone else and not have to stay for the clean up.  :-P

I am submitting this to "S$20 Budget Meal"  or "US$15 budget meal" hosted by Cuisine Paradise.

No Bake Strawberry Yogurt Cheese Cake

I saw this easy no bake cheese cake recipe while browsing the Albertson's ad. online.  What attracted me to this recipe was that yogurt was used instead of sour cream.  Most of the no bake recipe that I came across used sour cream, which was not in my shopping list.  So, I was glad to find this recipe.

Just liked the name implies, no baking required, just mixed all the ingredients together, add in gelatin and let it set in the refrigerator.  It was not bad at all, I quite liked it, especially it was so easy to make.  Definitely can be a dessert that I would bring to a potluck.

Happy Easter!!

I'm also submitting this to Aspiring Bakers #6 Say Cheese (April 2011) hosted by Jean of Noms I Must.

Dried Laver Anchovies Soup (野生紫菜汤)

This was a soup I learned from my girlfriend while studying in university ages ago.  Both my hubby and I loved this soup a lot and now my two girls also loved it.  I even have this recipe published in a cookbook called The Best Soups in the World by Clifford A. Wright. 

This soup was not a stranger to a lot of people, it can easily be one of the rotation of the soups made at home.  But in case you don't know, I am sharing the recipe here.

Haiji White Bun Using Pullman Tin

When I went back to Malaysia in 2008, a Pullman pan was on my to-buy-list.  I was fascinated and wanted to get one to play with it.  I was in luck as I easily found this pan in the bakery supply shop, it came in three sizes, short, medium and long.  The one I bought was the shortest one, 4" x 4" x 8.5".  You can see the picture of my Pullman pan in the following page.  While searching for Pullman pan recipe, I came across that this pan was also called Pain de Mie.  Pain de Mie is a fine-textured, moist bread baked in a special lidded pan.  The lid gives this bread a flat top and perfectly square-edges slices.

While blog hopping one day, I came across a Haiji White Bun recipe.  This recipe really caught my attention because the blogger said it was super soft and delicious.  I browsed the ingredients and noticed that it didn't have bread improver or bread softener that I was trying to avoid using.  So, immediately I bookmarked it with the intention of trying it out.  And of course finally gotten to use the Pullman pan that I bought three years ago. :-)
 
Verdict:  Super soft and super yummy!  I am so glad I tried this recipe as I will be making it again and again.  I highly recommend anyone to give this recipe a try.