Yee Sang, Yusheng, 魚生 or Prosperity Toss is enjoyed throughout the 15 days of Chinese New Year. It is a symbol of abundance, vigor and prosperity as the fish tossing in this salad means 余升 and 年年有余. The waiter would add each ingredient and says an auspicious phrase related to that ingredient and then everyone would stand up and toss the yusheng together while saying auspicious wishes. It is believed that the higher you toss, it would bring you higher growth in wealth and fortunes. This dish is mainly enjoyed by the Chinese in Singapore and Malaysia. I talked to Chinese from Hong Kong, China and Taiwan before and they have no clue what is 魚生. Whereas if you mention this dish with people from Malaysia or Singapore, everyone knows what it is. This dish is a must have and very popular during Chinese New Year, in fact, it only served during or around Chinese New Year. You can order it in a restaurant or "to go" the ready made packet to bring it home.
We living in the U.S. or overseas have no such luck as in order it in a restaurant or buy it at a store. But fear not, we can enjoy Yee Sang (魚生) too. Frankly it is not difficult to make at all. The only tedious part is the slicing of the vegetable thinly. I made this easy version so it would be easy for all of us. :-P Everything can be bought in the Asian store such as ground toasted peanuts, toasted sesame seeds, wonton wrapper (or better yet the ready to eat fried wonton crackers), pickled ginger, ready to eat jelly fish etc. I used jelly fish because we don't eat raw fish in the house. Of course you can use any raw fish you like or smoke salmon, etc, etc. You can even add pomelo or other ingredients you can think of.
I actually have thinly sliced romaine lettuce underneath the cilantro, scallion, pickled ginger and seaweed. My plate was too small thus I had to pile everything up a level. My carrot was actually got covered underneath too. If you have sharp eyes, you will notice that my crunchy doesn't really look like fried wonton. Well, you were right, because I was out of it and thus I used the spring roll wrapper. It was crispy but turned soft quickly when mixed together as it was very thin you see, so the wonton skin is recommended. I tried to make the nam yee cracker from scratch but failed as it turned soft when cold. Later I did toast them in the toaster oven to crisp it again for the yee sang when the spring roll crunchy turned soft. And it worked!
This simple yee sang is delicious, try it yourself and feedback to me ya!
Today is also the 7th day of CNY, which is everyone birthday, so Happy Birthday to all of us! 人日快乐!
