We are a family who prefer white fish meat. Salmon and Tuna which have the pink-hued meat are not to our liking even though they are high in Omega-3 fatty acids especially salmon. I guess we are not used to it as majority of the fishes we consumed in Asia are white meat fishes. Among all the frozen fish fillets sold here we really like the texture of Tilapia fish. It is soft and smooth and go well with steaming, baking, deep-frying, pan-frying or in soup (just add it in last), because of that it is the best frozen fish fillet to have in my freezer. Strangely enough, this fish is considered cheap in Asia but not here. I have seen the value of this fish increase over time, and it is about $4-$5/lb now. Anyway, sharing with you my easy no cleaning fish dish with you.
Chrysanthemum drink is a herbal cooling drink, it is best to drink it if you feel heaty or you sense that a sore throat is coming. My elder girl and hubby have been complaining about a possible sore throat so I prepared this tea for them. I made mine very simple with just dried Chrysanthemum flowers and yellow rock sugar. Still my elder girl complained it was too bitter and would not touch her tea at all, but she is not someone who likes the taste of tea. My little one happily finished her cup without any complaint.
My big pot of Chrysanthemum tea! Did I put too much dried Chrysanthemum flowers? I just put in two handfuls of dried Chrysanthemum flowers and filled the pot with water and let it boil. When it boiled, I turned the heat to low and let it simmer for 25 minutes. Then, I added rock sugar to taste. Sieve and serve warm, at room temperature or cold from the refrigerator.
Edit to add: this tea is not supposed to boil for too long. Turn it off when it started to boil and let it sit, add rock sugar or honey to taste.
I have some leftover Gula Melaka syrup from the Tang Yuen (glutinous rice balls) and whenever I have some leftover syrup, I will make another dessert to go with it. Gula Melaka is scarce here so throwing it away is a no no. So, having some green beans, mung beans or red beans in my pantry is just perfect for situation like this. *Sign* Don't we wish we have the luxury like our fellow bloggers in Malaysia or Singapore, then I would love to have some cut "You Tiao" (Chinese fried cruller) with my tau suan (mung beans dessert). For my tau suan recipe, click here.I truly miss the salty ham chim peng with five spice powder, or sweet ham chim peng, the one that looks like 8 and the one with glutinous rice in the middle! When I go back, I love to visit the morning market for all these fried stuff, but then I would be attracted to the other kuih stalls, and then nasi lemak and so on. I get really greedy as I want to eat everything but I know I have to control myself because 10 pounds is the most I can gain. Our dilemma of going home, want to eat yet afraid to eat too much. (Sigh!)
With the bad economy today, we have to think of more way to save money. I have been preparing lunch box for my husband years ago. It started when we were trying to save money for our first house down payment. We were pretty poor at that time and those days were pretty trying as we couldn't go out and eat. I had to cook everyday and the most that we could do for eating out was to order from the fast food chains “A Dollar" menu special. We couldn't go shopping or spend unnecessarily and it was pretty tough. But we went through it and now my husband actually prefer to bring lunch box to his office. These days I figure most of the offices have a microwave for the employees. Thus, bringing a lunch box for lunch can really save you a lot of money. In addition to that, you know what you put in your lunch box and thus it is healthier compared to eating out. Furthermore, my husband dislike the food in the cafeteria and he actually like the lunch box I prepare for him.
As for the math, let's say if you go out for lunch, it will cost you at least $8 per lunch (drink, tax and tips included), but if you bring a lunch box to work, it will save you $40 for that week. And $160 per month, that's $1,920 per year. Not a bad idea huh?Oh forgot to add, the above is my nasi lemak lunch box, yummy right? Share with you a tips of mine, normally I cook more for dinner and pack some for his lunch box the next day before we started eating. The next day, he just take it out from the refrigerator and put it in his lunch bag and off he goes. Easy, healthy, delicious and cost saving, you should try it!
My final cookie baked for this year. Next year I will be starting on Chinese New Year cookies, hard to believe it is just a month away. Hereby wishing all my readers a Merry Christmas and Happy Holidays to those who don't celebrate it. Oh, in case you are wondering, I cut my biscotti in half for easy storage.
I also had a minor accident two days ago. Believe it or not, I accidentally cut my left index finger (cut into half of my nail) and my left thumb while chopping a cooked chicken into smaller pieces. That was pretty scary especially I used my biggest and sharpest cleaver at home. Of course some screaming and blooding scenes followed and then rushed to an urgent care facility to see if any stitches needed. Luckily no stitches required because they could not possibly stitch through my nail, just some sterilized strips and bandages for now. But half of my nail will probably fall off in due time (that was too scary and painful to imagine and I am too afraid to take off my bandage!). Needless to say, with my left index finger and thumb bandage, working in the kitchen has been slow and quite inconvenient. I made those biscotti prior to the accident that morning.
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Today is Winter Solstice festival or Dong Zhi “冬至节”. Chinese celebrating this day by having a reunion dinner and eating tang yuan (glutinous rice balls in sweet syrup). I always make tang yuan on this day, have been doing it for years so it's like a custom already. This year I made Pandan flavored tang yuan with Gula Melaka syrup. I actually made a mistake because I was out of glutinous flour and I added too much water, so the dough was too wet. So I had to use some rice flour to make the dough pliable. In my mind, I was hoping that it works because throwing away the dough was too wasteful , also Evy was too eager to help and eat the tang yuan. In fact, she has been bugging me to make tang yuan and I always postponing her by saying wait until Winter Solstice day. So, I can't possibly disappoint her again. Luckily it still works! The shape is not as round as I prefer but taste wise it is still very similar to tang yuan texture.
Now, wishing everyone in U.S.A a Happy Winter Solstice Festival (as Malaysian celebrated it yesterday).
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