Stir-fried Spinach with Garlic

I am going to share a very easy stir-fry spinach dish here. I love to buy the packet prewashed baby spinach when it goes on sales for $1 each. It comes cleaned and cut so all I have to do is to throw the whole pack in. However, even though it said prewashed, it is still best to give it a rinse under running water. As sometimes they might missed a spot of dirt hidden under the leaves. I had it happen to me before so I know, we definitely do not want to ruin a whole plate of vegetable because we keep eating dirt. So, I still recommend you to rinse it first before throwing all in a wok to stir-fry.

Bakuteh

Some like the Singaporean version of white pepper bakuteh (pork ribs soup), some like the Malaysian version of dark herbal taste bakuteh. As for me, I prefer the Malaysian version and thus I decided to give Tean's Gourmet Bakuteh a try. I bought few packets from mytasteofasia.com as I hardly shop at Denver anymore. Oh yeah, MyTOA is going to close down its' business for the unknowing time being and the last day to take your order is Nov. 26th. So, go grab whatever you want before it's too late (if you haven't done so already!).



This is how the packet looks like. Overall, I still prefer Yew Chian Haw and A1 bak kut teh premix. If you are buying this, don't follow the salt amount indicated in the packet because it will turn out too salty.

7 Facts About Me

I have been tagged by Happy Cup for 7 facts about me. Gosh, I haven't done any tag about myself for quite some time so here it goes.

1. My life is pretty routine and non-challenging at the moment. Except to invent recipes or come up with something interesting for my blog (ok, that can be challenging as now I am in the blank!).

2. I love to be a stay at home mom.

3. I never held a full time job in my life before.

4. I started this blog to share my food pictures and never thought that my blog would earn me money one day.

5. I have a sister who is a year older than me and people always asked whether we were twin.

6. I am glad that I learned to ski before my first child was born. Those skiing years were sure fun and now it gets expensive. :(

7. I love watching Korean and Taiwanese dramas. :P

Here are the rules for tagging:

1. Link to my blog (tagger) on your blog.
2. Give seven facts about yourself.
3. Tag another seven bloggers by leaving a comment on their blogs and letting them know they were tagged and listing them (and their blogs) on your blog.

I am just going to tag two bloggers and who's the lucky ones?

Smell & Taste are my memory
Beachlover's Kitchen

Seafood Nyonya Assam Curry

Assam curry or sour based curry is normally cooked with seafood. Most commonly is assam fish or assam prawns. Since I didn't have any fish fillet at home, I opted for shrimps, bay scallops and fish balls. I also threw in some green beans and fried tofu.



I used the Singlong Instant Curry Nyonya Assam Mix (Spicy) that was given by a friend. I added a little whole milk for extra creaminess. Overall it was pretty good but it was too spicy for the kids.

Halloween, 2008

I think I haven't updating you all with the pictures of my girls for some time, so here it is. Their recent Halloween pictures. Evy totally loved this day because she will get to eat the candies afterward (1 or 2 per day if she finishes her lunch/dinner). It was the first time for Edda and I think she liked it too.


My little cat lady.


My little bee China doll.


Both of them can't wait to go trick-or-treating.

Char Kway Teow Malaysian Style

Since I haven't cooked fried kway teow (fried flat noodle) for awhile, while shopping at the Asian grocery store recently, I picked up the necessary ingredients and cooked it at night. The Asian restaurants here serve this noodle in a different way, they called it beef or chicken hor fun (炒牛河 or 鸡炒河). It is cooked differently from our Malaysian kway teow.



This is my hubby and daddy favorite dish. I don't normally eat this dish while I was in Malaysia. But once I came here, all these hawker style noodles, like char kway teow, hae mee, curry mee, mee rebus, mee goreng, or lam mee became something special. I guess the saying is true, you don't know how to appreciate when there is in abundance, but you will see the value when it is scarce.