Almond Mixed Fruit Scones

I made some cream scones again. I have a little of the heavy cream left and I wanted to use it before it expired. I remember this cream scones recipe is very easy and yummy, no beater needed, just a fork/spoon to mix the dry ingredients and lastly pour in the heavy cream (or use a food processor). Form a dough, cut and bake, very easy.



I added raisins and candied pineapples in my almond scones this time. Oh mine, this scones are just so delicious, so good when it was still warm and also very good when it's cold or days later (if it can last that long). I offered my hubby a piece when it was still warm, he refused to eat it. I was like this is a very tasty stuff, still he shakes his head, oh well more for me and the kids then. Guess what, he came home today and decided to try one, less than 3 minutes later he came out from the studies and took the whole container (only 2 left), I had to yell at him, you got to save one for me ya, don't finish all! LOL! It is that good, can even convert my hubby!

Pumpkin Cake

I happen to try some delicious store-bought pumpkin cakes at my friend's house recently which prompted me to make one myself. Since now is the season for pumpkin, the Libby's 15oz canned pumpkin is on-sales for $1 each. So, I grabbed some. After some research, I decided to try the Pumpkin Cake I posted at allrecipes.com.



The alternation that I made was I cut down the sugar to 2 cups. It turned out just nice for me, not overly sweet. I omitted the allspice because I don't have any and I also omitted the walnuts, easier for the kids to eat.


This cake is delicious, best eaten the next day when the crust has soften, easier to slice too. I store my cake in air-tight container.


Just want to show how moist and soft this pumpkin cake is! The spices are not too overpowering, just nice. A very festive cake indeed!


Lastly, while presenting you with this Pumpkin Cake, I want to wish all my readers a Merry Christmas and a Joyous New Year! For those who don't celebrate Christmas, Happy Holidays to you too! :)

Nasi Lemak II

Nasi lemak again but this time I wanted to try the Chan Hong sambal ikan bilis that I bought earlier. I read so much great review on this that I just got to buy one bottle and try. And the reviews never failed, this is indeed good and way too convenient. I just pour it in the microwave safe bowl and microwaved for a minute and served with my ever easy nasi lemak side dishes. I sprayed my ikan bilis with canola oil spray and microwaved for 2 minutes, learned that from Lily. I toasted my peanuts in my toasted oven for 8 minutes, cut out my English cucumber (long seedless cucumber) and boiled eggs to serve. Easy!



This is the picture of the bottle. This product is one of the best sellers at mytasteofasia.com so grab some to try. This is not a sponsor post okay, I just want to introduce or recommend a product that I have tested and loved it to my readers. I think this is best for someone who doesn't know how to cook sambal ikan bilis or doesn't have time to cook. Or someone like me who is just curious and wanted to try something new or maybe lazy too lah. :P Oh BTW, new products are in stock now. Even has belachan powder!

This sambal tasted like the Malay nasi lemak bungkus with banana leaf sambal at mamak stalls. Medium spicy.

Christmas Cookies

Butter cookies

Made some cookies as a gift and these were some of them. You can use a basic butter cookie dough , add peanut butter chips for color effect. And below, I added green coloring and pure peppermint extract for the season. As for me I used my melting moment recipe, added more flour and make it into a crispy cookies. All with the feel by hands, so don't ask me for recipe ya. But you can certainly experiment with it. I did this few years back with the same recipe and I played around with it and created 5 different cookies.

Only when I wanted to make Christmas cookies did I realize that I don't even have a Christmas tree, snowflake and ginger breadman cookie cutters! Guess now I will have to look for those to buy when it's on sales or cheap to keep for next year! I really thought I have this common cookie cutters! *Duh right?*

Peppermint Cookies

Orange Mixed Berries Pistachio Biscotti

I love my biscotti flavored with orange zest or lemon zest. It seem to bring out the flavor more and make it really tasty. You can eat it just like that because it's so flavorful.

Winter Wonderland

It has been snowing again. It snowed the past Saturday and today and it is freezing cold. Currently at -8'C (but feel like -12'C) and tonight low is -13'C and tomorrow high is only going to reach 1'C. V, if you are reading this, the weather in Singapore is so much nicer compared to this cold. Enjoy the hot weather there as you would probably home to snow and COLD! I am not sure who wants to go out in this kind of weather unless has to.



Look at the accumulation on my deck! But this is nothing compared to foots of snow we got last year. I took these pictures on my sliding door as I would not want to step outside in this cold. Just want to share with those in Asia what it is like here where I live. It spelled C.O.L.D! *shivering*

Btw, winter solstice festival or tang yuen festival falls on Dec. 22nd. Let's make some tang yuen on this day, it's a fun time letting your little one plays with the dough too. Evy has been asking me to make tang yuen, but this lazy mommy told her, wait until winter solstice day first since mommy is lazy. :P