
I bought myself a packet of dried seaweed (Dolkak-Cham Miyuk) at H-Mart while shopping with Lily the other day. She told me a little bit would do because it expands a lot. So, I just used a scissor to cut a small corner off and soaked it in hot water. After 30 minutes, when I opened the cover, whoa! it really EXPAND A LOT and thus I left with extra seaweed. I only need about 1/2 cup for my Gochujang tofu soup. So, what about the rest of the seaweed? I need to do something with it and thus turned it into the seaweed salad that I concocted myself.