Tang yuen again! This time being playful and made it into green and yellow colors. I asked my elder daughter to help roll it into balls, but she still doesn't get it yet. Oh well... maybe next year. Had it with simple ginger brown sugar syrup. Evy loves it!! She had 14 balls in one setting.
The white color one I made it into mua chi. Instead of dropping it into the syrup, I put it into a bowl of sugar and peanut mixture and coated it. Very yummy too! It's like kill two birds with one stone. Haha...
Sharing some pictures of Edda at 2 months 1 week plus. She sures grow up fast. I think she is at least 12 lbs already since she is pretty heavy to carry. I finally has a baby who has fat rolls since Evy was a thin baby who didn't has any. I always amazed at other babies with fat rolls and how chubby they looked, now I also have one. :D She also has double chins that make her looks even chubbier. Haha...She gives the sweetest smiles every morning when she first sees me. That's the most rewarding wake up call for me. She always wakes up around 7 or 8am, then she would make noise or cooing to get my attention (or more precisely to wake me up). If I peek inside the crib and she sees me, she would just smiles and smiles. Those smiles always melt my heart. I try to snap pictures of her smiling but it's just too difficult. She just won't smile for the camera yet. So, can't show off her two dimples yet. :P
Trying to snap her smiling here, well almost!
Giant king crab legs was on-sale this season, so I bought some to cook. I was thinking whether to cook black pepper crabs or chilli crabs and settled down for chilli crabs since I have some fresh cilantro. The recipe can be found here.
Chilli Crabs using King Crab LegsI cooked this easy stir-fry green beans with chicken for my daughter since the chilli crabs was a bit spicy. To my surprise, she loved the chilli crabs and kept asking for more and more. Guess we trained her well and she sure could eat spicy food if she wanted to.
Stir-fry Green Beans with Chicken
One of my home cook veggie dishes: Stir-fry cabbage with carrot, scallion (optional), garlic and dried shrimps. Seasoning would be salt and chicken stock granules. Easy and delicious!
I saw this recipe at Yochana's blog and decided to give it a try. My elder daughter loves jelly and I was looking for other simple recipes to try besides my usual. This recipe caught my eyes because I have all the ingredients in my pantry, so all I have to do is to take it out and make it. One note to make though I used 10gm of konnyaku powder instead of 15gm noted because my packet of Redman Konnyaku powder comes with 10gm. I followed the rest of her recipe the same and it turned out great. Also make sure you buy the extra creamy cream corn, would taste better in my opinion (I used the normal cream corn and would prefer otherwise).Yochana, thank you for the recipe! :)
This is my short-cut recipe without the "you tiao".
Ingredients:
Split mung beans
Rock sugar
Water
Potato Starch (thickener)
Method:
1. Wash the split mung beans until the water is clear (no longer yellow).
2. Heat a pot of water until boiling. Add in the split mung beans. Turn the heat to low and simmer until the mung beans is soft. Season to taste with rock sugar.
3. Mix some potato starch with a little water and add into the mung bean soup, stir until it's thicken. Serve warm plain or with "you tiao" (Chinese fried bread).
