During the summer break, I was given some home grown flower chives and zucchini. The owner was sharing this method of cooking the flower chives and it sounded delicious so I was trying out her recipe. She used the black bean sauce to cook this and since I only have the bean sauce, I used that instead. It turned out great and it was well received by both of my girls! As for me, I have found another way of cooking the flower chives! :)
