After I visited a Vietnamese Baguette restaurant and they gave me few pieces of honeycomb cake to try, I realized that I haven't been making this cake for a long time. So, it prompted me to give it a try again. I got the honeycomb effect and it seem successful, however, I found it on the dry side. I have no idea why, do you think I baked it for too long? or I need to add more coconut milk? Why it is dried?
