I have some sweeten coconut flakes in the refrigerator and making a coconut mochi cake just strike me as an excellent idea. It couldn't be yummier and the crust was crispy in the day it was baked and turned soft the next day. Nevertheless it was still delicious! If you like all things coconut, you might want to give this recipe a try! Least to say it was super duper easy to make as well. Enjoy!
