I had some Italian sausage in the refrigerator and thought that Korean fish cake and Italian sausage would make a good pair, so this dish was created. You can add some sliced jalapeno too if you prefer it spicy. My girls only picked up the sausages and fish cakes to eat and ignored the onion and carrot, haha... I guess you can omit the onion and carrot if you have picky eaters at home too. This is definitely a great side dish to eat with rice!
