How this dish came about was I couldn't resist purchasing the organic brown mushroom that was on Manager Special at King Sooper. I still have half a bunch of flower chives that was given by a friend and some organic brown eggs in the refrigerator, so this dish was set. Eating too much carbohydrate has gotten me fat but sometimes I just craved for this easy one dish meal. It was filling and it took less time to make. However, I realized that I couldn't eat too much carb. few days in a roll, I really put on weight as a result. So, right now I would stick to as little carb as possible and consume more vegetable and some protein. And if I can control no snacking in the afternoon that would be great but I love my cookies!! :(
Okay, enough ranting about my weight issue and scroll down for the recipe!
