I saw a green bean and barley Chinese sweet dessert soup on Facebook not too long ago and thought what a great idea as I have never try adding barley into my green bean soup. Since I have some barley at home so I set up to give this combination a try. I also added sago pearls just because my girls and I loved sago a lot.
What a surprise and we really loved it as barley added some chewy bite into the mix and it was so delicious. Since both barley and green bean are cooling food, it is good if someone in your family is coughing or has heaty body.
Keep the leftover in the refrigerator and just eat it cold. Enjoy!