I wanted to try making this because I saw a picture of someone selling pumpkin mochi. Since I made red bean mochi before, I knew I could easily modified the recipe and made my own version of pumpkin mochi. So, I set to work and created this beauty. When it was out of the oven, the top crust was crispy and soft inside. On the next day, it turned soft and slightly chewy. I hope you like this recipe and feedback to me!
My easy recipe, with only a whisk and a bowl. Less steps and less things to wash later. I couldn't resist and cut one small row to try, before I remember I haven't taken a picture yet! Heehee!