This dish came in the right moment. I was wondering how to prepare my cod fillet when I turned on my TV and on the PBS channel was showing AmericanTest Kitchen. First half of the show was teaching how to sealed scallops and served it with brown butter sauce. Second half of the show was teaching how to pan-roasting halibut fillets. So, my cod fillet dish was set after I finished the show. I was going to pan roast my cod fillets and served it with the brown butter sauce.
I had an accident when pan-roasting my cod fillets. I forgot to put on my oven mitten when I tried to move the hot pan away and burnt my hand big time (remember I posted on Facebook?). No only that, I dropped a big piece of my cod fillet on the floor. :-( It was a burning pain experience for me, luckily the pain stopped the next morning and only left me with a red burn mark on my hand.
So, please take extra caution if you are trying to pan-roasting your fish fillets. I probably won't be attempting this method again. Would go for pan-steaming instead.
Verdict: This dish turned out well and the brown butter sauce is very yummy and goes well with seafood. But as a health conscious person, I felt that the brown butter sauce might clog my arteries. :-P Okay, in moderation, not too often would do.