Another simple and healthy home cook dish from me. I would buy cabbage if I did not go to the Asian supermarket to get my vegetable for the week as cabbage has a long fridge life. With cabbage on hand, just add some colors and some tofu and oyster sauce, a delicious and healthy meal awaits you. You can't go wrong with oyster sauce, so stock up on Lee Kum Kee's oyster sauce for easy Chinese stir-fry. I don't like other brands so I always stick to my trusted LKK brand for my oyster sauce. Look for it when you shop at your local Asian supermarket next time.
- Regular tofu, cut
- Cabbage, cut
- Carrot, cut
- Green bell pepper, cut
- Garlic, chopped
- Oyster sauce to taste
1. In a heated wok, add in some cooking oil. When hot, add in garlic, fry until fragrant but not burn. Add in cabbage, carrot and bell pepper. Stir-fry well.
2. Add in oyster sauce and a little water. Mix well. Add in tofu and fry to mix well. Serve hot!