Sunday, October 25, 2009

Stir Fried Cabbage With Tofu



Another simple and healthy home cook dish from me. I would buy cabbage if I did not go to the Asian supermarket to get my vegetable for the week as cabbage has a long fridge life. With cabbage on hand, just add some colors and some tofu and oyster sauce, a delicious and healthy meal awaits you. You can't go wrong with oyster sauce, so stock up on Lee Kum Kee's oyster sauce for easy Chinese stir-fry. I don't like other brands so I always stick to my trusted LKK brand for my oyster sauce. Look for it when you shop at your local Asian supermarket next time.



Ingredients:

  • Regular tofu, cut
  • Cabbage, cut
  • Carrot, cut
  • Green bell pepper, cut
  • Garlic, chopped
  • Oyster sauce to taste

Method:

1. In a heated wok, add in some cooking oil. When hot, add in garlic, fry until fragrant but not burn. Add in cabbage, carrot and bell pepper. Stir-fry well.


2. Add in oyster sauce and a little water. Mix well. Add in tofu and fry to mix well. Serve hot!




6 comments:

noobcook said...

yes I agree with u abt oyster sauce. I just stir fry mushrooms with some oyster sauce whenever I don't wanna think too hard about what to cook. Love your healthy veggies delight.

Sonia said...

ya, this is simple and delicious. I like to use Maggi oyster sauce instead.

Sweet Jasmine said...

Simple and healthy....cheap too but my boys love fried tofu.

tigerfish said...

Good side dish with congee or rice. Yum!

Mochachocolata Rita said...

viva la oyster sauce! heehhee you always know how to make the best healthy dishes

The Cooking Ninja said...

I totally agree with you that LKK is the best brand for oyster sauce. :) The best seasoning to have in the kitchen if u don't know how to cook your veggie with.

I'm drooling over your stir fried cabbage w tofu.