When I made my Emperor Herbal Chicken dish the other day. I took 1 Tbsp. of the spices out for this dish which I made the next day. It was for the fun of experiment and my curiosity of how it would taste like. Glad to say it tasted great, flavorful with a hint of herbal taste and my two girls loved it. They were not into shrimps until recently, not sure what made them to like shrimps suddenly. But I am so glad that they liked shrimps, easy for me to prepare dinner for them. Just hope that the little one will start eating spicy food soon.
- 15 large shrimps
- 1 Tbsp. Emperor chicken spices
- Salt to taste
- Black peppers to taste
- 1 tsp. chicken stock granules
Cornstarch to coat
Season the shrimps with (A). Before pan-frying, coat the shrimps with cornstarch and slowly put into a medium heat hot frying pan. Fry until shrimps are curled up and pink. Serve hot!