We loved sweet potato leaves and I often buy this so that we have a variety of green vegetables to enjoy. This is a dish similar to what we ordered in Malaysia and I realized that this simple stir-fry can be equally delicious. Something so simple can be so tasty! Stir-fry with sambal belacan is not the only way to enjoy sweet potato leaves, even though this is the most popular method. I noticed that an easy stir-fried with garlic can be equally divine from my recent trip home. Evy especially loved this and said this is her favorite veggie dish. If you haven't tried this method, DO TRY! I'm not kidding you, it's delicious!
- Sweet potato leaves, trimmed and washed
- 2-3 cloves of garlic
- Salt to taste
- 1 tsp. chicken granules
- 1/4 cup water
Heat oil in wok. When heated, add in garlic, fry until slight golden, add in sweet potato leaves. Stir-fry for a little while, add in salt, water and chicken granules. Stir-fry to blend well and serve hot. Sprinkle the top with some crispy shallots if you want to.