Monday, January 19, 2009

Cream Cheese Pound Cake

Awesomely delicious!


1/2 cup (1 stick) butter, softened
3/4 cup sugar
1/2 pkg. (4 oz) Philadelphia cream cheese, softened
3 eggs
1 tsp. pure vanilla extract
1 cup flour (all purpose, unbleached)
1/2 Tbp. baking powder
1/2 tsp. salt


1. Preheat oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition, until very light and fluffy. Add cream cheese; beat 1 min. Add eggs, one at a time, beating well after each addition. Add vanilla extract, beat to mix.

2. Combine flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 8 1/2 x 3 1/2 loaf pan and bake for 40 minutes. Stick with toothpick to check for doneness.

Check out my Green Tea Pound Cake.

Cream Cheese Pound Cake on Foodista


mikky said...

oh my, this looks so yum... :)

pigpigscorner said...

The texture looks great - fluffy and light! I've never made a pound cake before, not sure if I've ever had one actually. I might start off with ur green tea version first!

Beachlover said...

this look good! would love to try it out! thanks for sharing:)

PaniniKathy said...

That looks so lovely and moist! I'm sure the cream cheese added a nice tartness as well.

noobcook said...

It looks really fluffy ... wish I can have a piece now ;p

Baking Fiend said...

DROOL...... sure looks good!

GiGi said...

OMG! i can't imagine wat kind of sparkling it would be when butter meets cream cheese!! but it is certainly creamy, moist and delicious! sure i will try:) lets get my cream cheese ready 1st in the 1st place.
So, how is your CNY celebration this year? baking any cookie? organizing any CNY gathering?

Anonymous said...


If you don't mind when you got the time could you kindly advise me on
1/2 cup (1 stick) butter = to how many grams, 1/2 pkg. (4 oz) Philadelphia cream cheese = to how many grams and do you bake the cake using 350ºF. Is 350ºF equal to 180C?

Thank you for your advise.


Little Corner of Mine said...

Thanks mikky. My hubby who seldom eat cake, couldn't resist eating this!

Oh pigpigs, you will like the green tea one!

You're welcome beachlover. It's really good, I plan to make it again soon.

Thanks Panini.

Thanks noobcook.

Thanks baking fiend.

Thanks Gigi. Yes, you should try this, it's soooo good. Yeah I baked some CNY cookies already, going to make my kuih bangkit this afternoon. Someone organized a gathering at her house so we just attend. :) No decoration this year, no mood at all. :P

1 stick of butter = 113g
4 oz of cream cheese = 113.5g
And yes 350'F = 180'C.

beginner said...

hello again,
cheese pound cake? first time i heard of it and it sure looks good..btw, me failed in making the seaweed rolls after everything =( the seaweed and spring roll sking still separates..and float around..hahaha looks like an oil-ocean..

btw, gong xi fa cai to you and family..i still haven't spring clean my house because i'm so stuck in all this baking blogs..OMG!!

Bits of Life 'n' Taste said...

so simple and delicious! I must try!

Sweet Jasmine said...

This looks lovely and should be easy to bake.

Little Corner of Mine said...

Haha beginner, oh well... But you did make a lot of CNY cookies right? ;)

Do try bits of life n taste. :)

Jasmin, yes it's easy and really yummy!

SIG said...

Wow, have to try this soon. I really have no mood to bake at all lately.

Little Corner of Mine said...

Sig, I pass some baking mood to you! Think I'm going to make one this afternoon with a little twist. He!

CeCe said...

i made this recipie today and its SOOO GOOOD! i am so happy!
thank you for this simple and delicious recipe :)

Little Corner of Mine said...

You're welcome cece! Soooo good right? My keeper recipe.

Pooh Shim said...

I tried making the pound cake last night. Overall it taste very good but I got one question to ask. Why is the bottom of my cake a bit wet whereas the top is fine fluffy and light?

Pooh Shim said...

I tried baking this pound cake last night. Turn out very good but the botton of the pound cake a bit wet.

Can I ask why this is so? And another question. I am using a table top oven so when I bake I used the grill as well as the botton heater. Is this correct way to bake the cake?

Little Corner of Mine said...

Pooh Shim,
Bottom a little wet seem like too much butter, try cut it down 1 Tbsp. and see what happen. Normally for baking cake, it's best to use the top heating element only (conventional oven). But I'm not sure this will cause your cake to be wet at the bottom though.

Anonymous said...


I had tried it out. Is super nice.
Thank you for sharing.


Little Corner of Mine said...

Hi Mixue, glad you tried this recipe, my keeper you know. And thanks taking your time to feedback to me. :)

Biana said...

Hmmmm, sure looks good. I am going to try this!

Laurane said...

Thanks for the recipe! I LOVE love love it. I made it once for a party last year and it was a big hit. I'm making it again now to bring into work. :)

Little Corner of Mine said...

Thanks for your feedback Laurane! :) I am so glad you loved this cake.