Tuesday, November 25, 2008

Stir-fried Spinach with Garlic



I am going to share a very easy stir-fry spinach dish here. I love to buy the packet prewashed baby spinach when it goes on sales for $1 each. It comes cleaned and cut so all I have to do is to throw the whole pack in. However, even though it said prewashed, it is still best to give it a rinse under running water. As sometimes they might missed a spot of dirt hidden under the leaves. I had it happen to me before so I know, we definitely do not want to ruin a whole plate of vegetable because we keep eating dirt. So, I still recommend you to rinse it first before throwing all in a wok to stir-fry.



Ingredients:

1 packet of baby spinach, rinsed
2 cloves of garlic, chopped

Salt, to taste

1 tsp. Chicken stock granules

Cooking oil


Method:

In a heated wok, add in cooking oil. When heated, add in garlic, fry until slightly golden, add in the spinach. Stir-fry quickly and season with salt and chicken granules. The spinach will release water, so you don't have to add any water. Serve hot.

7 comments:

daphne said...

yeah ching!! It's true! Better to be safe and wash!!! This looks delicious and healthY!

Beachlover said...

good for iron! I remember when I was pregnant,I was advise to eat this vegetable until I look like spinach the sailor man!! LOL! I like stir fry too,yummy!

tigerfish said...

One of my fav too!
$1 each pack is cheap!

Mochachocolata Rita said...

waw! excellent value, and all time favorite! plus...healthy healthy yayaya

noobcook said...

yummy! I adore healthy and delicious quick stir fries like this.

Sherreen said...

Ching,

Maybe you can try to use abalone sauce instead of oyster sauce..I love it with abalone sauce when I fry mix vegies

Little Corner of Mine said...

Hi Sherreen,
I never heard of abalone sauce. Is it LKK brand also? I will look for it on the shelf next time. Thanks!