Sunday, November 23, 2008
Some like the Singaporean version of white pepper bakuteh (pork ribs soup), some like the Malaysian version of dark herbal taste bakuteh. As for me, I prefer the Malaysian version and thus I decided to give Tean's Gourmet Bakuteh a try. I bought few packets from mytasteofasia.com as I hardly shop at Denver anymore. Oh yeah, MyTOA is going to close down its' business for the unknowing time being and the last day to take your order is Nov. 26th. So, go grab whatever you want before it's too late (if you haven't done so already!).
This is how the packet looks like. Overall, I still prefer Yew Chian Haw and A1 bak kut teh premix. If you are buying this, don't follow the salt amount indicated in the packet because it will turn out too salty.