Chocolate chips baked donuts, simply divine and oh so healthy! Made with yogurt and just 1 Tbsp. of oil!!
Coconut flakes baked donuts, want some?
I bought two donut pans recently at a trip to the outlet mall. It was at a steal for $4 each, it was buy one gets one free deal you see, so without any hesitation I just grabbed the last two. I have been eyeing baked donut recipe for awhile and so glad that I finally got to make it. The original recipe is from My Culinary Journal. Thanks Peony for graciously sharing her baked donuts recipe. Below is my modified version with my signature twist to the usual baked donuts with icing topping. Each of my topping gave a little something special to this soft baked donuts and it was so easy to put together too. By the way, it would be delicious with peanut butter chips as well. Do not bake with any sprinkles or color coated chips as the color would run and the donuts would turn out looking ugly. See, why the other four of my donuts went missing? I used the color coated peanut butter chips and I learned a lesson out of it. *wink*
*Click here too see more variety of my baked donuts*
- 1 cup all-purpose flour
- 1/3 cup sugar
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1 tub (150 gm ) plain yogurt
- 1 tablespoon canola oil
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
Toppings: sweeten coconut flakes & semi-sweet chocolate chips (or peanut butter chips)
1. In a big bowl, combine (A).
2. Push the flour to the side and in the center, add in (B). Mix (B) well with a spatula and mix the flour in to just combine. Set aside.
3. Spray the donut pan with nonstick cooking spray and divide the sweeten coconut flakes and chocolate chips at the bottom of each of the donut tube pans. Divide batter among pans. Place the batter only half full so that you will see donut hole when baked. 3/4 full will not be able to see any donut hole when baked.
4. Bake at 400°F for 10 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire rack.
~Yield 12-18 baked donuts
Note: Still soft the next day but best eaten on the day it was baked.
The above is the donut baking pans that I used.