Friday, September 15, 2006
Microwave Muah Chee
I used to make muah chee using the boiling method. It is also easy to make but not as easy as microwave muah chee. I saw this short-cut method posted at kitchencapers a while back and decided to give this a try.
It is definitely easy but the dough can be very sticky and difficult to handle. Taste good though!
Recipe from Gina at KC:
250g glutinous rice flour
2 Tbp. shallot oil
Mix (A) in a Pyrex bowl and microwave on High for 7 mins. Cut into tiny pieces using a kitchen scissor and drop it into the peanuts and sugar mixture. Coat well and serve immediately.
250g peanuts, toasted and grind
Mixed (B) together to create peanuts and sugar mixture.
Oops! I think my peanuts is not fine enough, should have processed it more. :P