Sunday, July 17, 2005
Roast Herbs Chicken
1 whole chicken
Salt to taste
dried sage herbs (can omit if you don't have it)
extra virgin olive oil
1. Rub the salt all over the chicken, under the skin and in the cavity.
2. In a bowl, add (A) together and mixed well.
3. Next, use a brush to brush (A) mixture all over the chicken, under the skin and in the cavity. Place the chicken on a wire rack or a roasting rack.
4. Bake in preheated 350'F oven for 1 hour & 45 mins or until the thermometer inserted in the thigh area registered 180'F. Cool for 10 mins before chopping into pieces.