![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFF03SLRW1zvdm5iG8-So6jBfP1dkQHa5fyUWWW5w_oS2XAE31HIlU7-JVCpEPsLqCw1bVsCAVeCSESY9Cf1z09Qg5VsEVLtGE90qkpkK9TgHea_zNGtySLSIwLhx_xIBSghAQCA/s400/eggspongecakes1.jpg)
Mini sizes and cupcake sizes.
I love kuih bahulu (or as my mom called it kuih bahlu) and always wanted to make it but just didn't have enough push to really do it. Then, I saw this mini egg sponge cakes recipe from Hut of Cranberry's blog and according to her, it tasted just like kuih bahulu, so I guess that did it. All I needed was her pictures to convince me to get baking! So, I made it! I followed her sugar amount 80g and it turned out just nice, not too sweet and Evy ate 1.5 cupcake sizes and a few mini ones at one go.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjUx9eC0ZImbTLnGSbJNCnxmbFXIIMAzGhyphenhyphency9iBnPMXAz8DSnJ8Fs57oM747hbhpyRj6je2xfo9zu6_l2H21phgMvD7feg7WMfWrO8MWQJVF5thgWTs-MoJoGbJnykRdlp_4OPA/s400/eggspongecakes2.jpg)
Mini sizes.
I guess this little cupcakes is healthier since no butter or oil is used in the recipe. Or is it an illusion to seduce my mind to eat more? Especially when I baked it in the mini cupcake sizes, one is nothing at all, can't even get the satisfaction out of it. Need at least a handful, perhaps that's why Evy ate so much?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjoRotcj5l_DIkMtVUNIpW_TlUExr0J12DG_H8thRBkQs5MiDgJn3rd65f9ilt3a8jSAm-ooQpbCzlo68T8udzrMF6neg3aInjEsGfQf4Dle_zdscmYfETfkAg93BjjabgRA0LG0Q/s400/eggspongecakes3.jpg)
Soft and nice, not to say fragrant too!
So, if you like egg sponge cakes or kuih bahulu, do give this recipe a try! Just remember to beat your egg mixture until pale and thicker in consistency or when you write an 8 on the batter it will be visible for 10-15 seconds before adding in the flour. Notice that I used paper cups? Either this or grease your pan well. :)