I love anything tofu, so when I spotted this soy tofu sheet, of course I wanted to buy and try to cook it. I had it before at a potluck party and it left me with a good impression. I loved the texture of this tofu sheet and loved that it kept its shape really well even when you stir-fried it. It also took on the flavor of the seasonings well. So, here is my version and I hope you enjoy it!
Ingredients:
1 packet of sou tofu sheet, cut into long strips and separated it.
1 medium size yellow onion, sliced
2 jalapeño, sliced into strips
2-3 stalks of green onion, cut into 2 inches length
Thumb size ginger, thinly sliced
4 cloves of garlic, chopped
Black and toasted white sesame seeds, to suit
Lao Gan Ma chili paste, or homemade chili paste. chili oil, about 2 Tbsp. or to suit
Hoisin sauce, about 2 Tbsp.
Premium dark soy sauce, 1 Tbsp.
1/2 tsp. mushroom powder, optional
Sesame oil, about 1 tsp.
1 tsp. cane sugar
Soy sauce, to taste
Method:
1. In a hot wok, add oil. Add aromatic, ginger, white part of the green onion, then garlic, yellow onion and jalapeño, stir-fry until fragrant.
2. Add the sliced soy tofu sheet, mixed well. Add the rest of the seasonings, season to taste. Lastly, add the green part of the green onion, mixed well. Turn off the fire and add the sesame seeds. Mixed and serve. It can be served hot or cold from the refrigerator. Enjoy!
